Beef Cheeks - $10/lb

Beef cheeks are tough and fibrous, I mean have you ever watched a cow…it’s chomping on grass all day long…those cheeks are getting a serious workout. But, once you let them cook low and slow, they’ll pull apart and become unctuous morsels of meat! These will turn into something similar to pulled pork; you can eat them on their own or throw them into a taco that'll impress all of your friends.

• Cooking Methods: Braise, Smoke