Flank Steak - $14/lb

The flank steak is a bit thicker and leaner than a skirt steak. It's typically a deep, red color and has a strong muscle grain. Definitely important to slice against the grain if you want to use this for tacos, fajitas, salads, etc. Although not a necessity, this steak does do well with a marinade!

• Cooking Methods: Grill, Skillet, Stir-Fry