Tongue - $9/lb

If the thought of eating a cow’s tongue grosses you out, then fine, more for me! It's an extremely juicy cut due to its higher fat content. It requires simmering for a couple hours to be able to peel the skin off. After that, you can cut it into slices or dice it up before grilling or searing it. Technically you could eat it after simmering, but searing or grilling it gives it a nice crust…thank you Maillard reaction. Once you eat this, you’ll be wondering why you haven’t been eating more tongue. Because it’s on the fattier side, pairing this with something fresh or acidic is a smart choice (think lengua tacos with cilantro and lime or serving grilled slices with chimichurri)

• Simmer to peel off tongue, then Grill or Sear